recipes

Fish Friday

I don’t know about anyone else— at least this time of year, come Lent I know it’ll be a group obsession — but I’m constantly on the look-out for something to make that doesn’t involve carne.

Beyond the staples of fried cheese sandwiches (Thank you, George Foreman), the treat of deep-fried calamari, and various canned soups, my childhood only offers one option:

Clam chowder.

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