Donald R. McClarey

Cradle Catholic. Active in the pro-life movement since 1973. Father of three and happily married for 35 years. Small town lawyer and amateur historian. Former president of the board of directors of the local crisis pregnancy center for a decade.

8 Comments

  1. Foxfier.

    Chicken attack. His tone reminds me why I’m not singing in the choir.
    Too close to home.
    Funny bit.

  2. I like the yodeling very much. Chicken attack not so much. Cook the chicken bones 3-4 hours until the cartilage melts and the bones give up their calcium. Very good for aging joints. And never forget the hyaluronic acid in the yellow pads between the thigh and the drumstick. Makes the chicken walk and makes me walk. Glucosamine chondroitin is only one half of the molecule of hyaluronic acid. Some Chinese markets sell the chicken bones for pennies on the dollar as they use the meat for stir fry.
    That chicken attack really gives chickens a bad name. I kept thinking how wonderful the chicken soup would taste. The yodeling was superb.

  3. I thought chicken Pachelbel was rather clever. My husband listed to the end and mumbled, “For the Society of the Easily Amused.” This from someone who used to wear a papier mache ‘ chicken head to squadron parties.

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