Military Food

Military Chow

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A truly hilarious video from 1943, Food For Fighters, detailing the dedication of the Army to quality rations for the troops.  I imagine a room full of GI’s watching this video and laughing their heads off.  Virtually every veteran of World War II I have encountered has complained about the quality of the rations.  My late father-in-law was a Navy cook during the War.  He developed a life long detestation  of mutton when he was forced to prepare it for six months aboard ship because it was the only meat they were supplied.  He did his imaginative best, and he was a very good cook, but the sailors were ready to mutiny by the time the ship received a different type of meat.

Veterans of more recent conflicts have been slightly more complimentary as to the quality of military food, although I would note that when servicemen and women are given a choice they usually choose to not eat in mess halls, although the food is free for most enlisted personnel, and a common nickname for MREs, Meals Ready to Eat, is Meals Rejected by the Enemy.  Never fear however, something new is on the horizon:

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The Army has developed a sandwich that purportedly stays fresh for two years. Continue reading

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