When I was a kid I looked forward to Christmas with much eagerness. Certainly I was excited about the gifts, but there was something else that was even better about the holiday: the food.
As a family of Italian heritage, Christmas Eve was really the main event. It featured an endless array of fish, pasta dishes, and Italian pastries. We also exchanged gifts on Christmas Eve. Sure Christmas day itself was important – Santa brought the gifts, we went to Church, and then another hearty meal. But the Eve was what I anticipated the most.
What I never knew was that there was a name for all this seafood consumption: the Feast of the Seven Fishes. Wikipedia has a barebones explanation for it. Being that Christmas Eve was traditionally a time of abstinence from meat, unsurprisingly Italians do what we always do best an just made a bunch of seafood dishes instead. Technically the feast did not have to have seven fish courses – it could have less, but it could have more.
Now that I am older and have my own family we’ll be spending Christmas at home. Which means it is up to me to provide the seafood fest. Here is what the Zummo menu looks like for tomorrow:
Fish curry (supplied by friends)
Crabmeat and artichoke dip (they don’t all have to be hearty courses)
Mussels with spaghetti
And of course the most important element of the whole thing: octupus, or polpo as we called it.
Oh I guess I’ll make a vegetable as well, but this is about the seafood.
Anyway, that is my family tradition. Consider this a semi-open thread to discuss what your Christmas traditions are.
With the garden currently shooting up, I’ve found myself again disposed to read gardening and food related books. I finished reading The Omnivore’s Dilemma last week, and aside from a few gripes in regards to Michael Pollan’s understanding of economics, I enjoyed it quite a bit. On the last run by the library, I picked up a copy of Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life. The idea of moving out onto acreage and growing much of one’s own food is something that I find interesting. I enjoy gardening, I enjoy cooking gourmet food, and I think there’s a cultural and psychological value to remaining in touch with the way that humans have gained food for themselves in past centuries.
However, Kingsolver is far more passionate (and less balanced) in her jeremiads against “industrial food” than Pollan, and more prone to denunciations of what “capitalism” has done to our food culture. Indeed, so much so as to crystallize for me a trend among those who denounce “capitalism” and its impact on Western Culture. Kingsolver had just reached the crescendo of a complaint in regards to large seed companies peddling hybrids and genetically modified strains, when she turned to the subject of heirloom vegetable varieties, and her joy at paging through lengthy seed catalogs full of heirloom seeds.
…Heirloom seeds are of little interest to capitalism if they can’t be patented or owned. They have, however, earned a cult following among people who grow or buy and eat them. Gardeners collect them like family jewels, and Whole Foods Market can’t refrain from poetry in its advertisement of heirlooms….
So you see, when large agribusiness firms sell farmers seeds for field corn which are genetically modified to repel pests,
that’s capitalism. But when catalog and internet businesses build a thriving niche selling heirloom vegetable seeds, and Whole Foods ad men wax poetical over $7/lb tomatoes, that’s… Well, it certainly can’t be capitalism, can it? Not if it’s good.