The Feast of the Seven Fishes
When I was a kid I looked forward to Christmas with much eagerness. Certainly I was excited about the gifts, but there was something else that was even better about the holiday: the food.
As a family of Italian heritage, Christmas Eve was really the main event. It featured an endless array of fish, pasta dishes, and Italian pastries. We also exchanged gifts on Christmas Eve. Sure Christmas day itself was important – Santa brought the gifts, we went to Church, and then another hearty meal. But the Eve was what I anticipated the most.
What I never knew was that there was a name for all this seafood consumption: the Feast of the Seven Fishes. Wikipedia has a barebones explanation for it. Being that Christmas Eve was traditionally a time of abstinence from meat, unsurprisingly Italians do what we always do best an just made a bunch of seafood dishes instead. Technically the feast did not have to have seven fish courses – it could have less, but it could have more.
Now that I am older and have my own family we’ll be spending Christmas at home. Which means it is up to me to provide the seafood fest. Here is what the Zummo menu looks like for tomorrow:
Fish curry (supplied by friends)
Crabmeat and artichoke dip (they don’t all have to be hearty courses)
Mussels with spaghetti
And of course the most important element of the whole thing: octupus, or polpo as we called it.
Oh I guess I’ll make a vegetable as well, but this is about the seafood.
Anyway, that is my family tradition. Consider this a semi-open thread to discuss what your Christmas traditions are.