Fast Friday

That’s “fast” like “quick,” not “fast” like, well, “fasting.”  I do go meatless, but that’s entirely beside the point.  The idea is things to make when the weak week is ending and I’m longing for a stiff drink ready for the weekend.  Maybe I’ll make a tradition of it, we’ll see.

Expect it to be thrifty, too, because I’m cheap like that.

Safeway has some lovely “party sized” dinners that I got because… well, they were about 25% off, and I’m lazy sleep deprived, and I love both lasagnas (five cheese and meat, respectively) and orange chicken.  Grabbed the cannelloni because it sounded like something to try.

Thus far:

$7 for five to ten servings.  Usually ten bucks plus tax.  Easily two evening’s dinner for us with the toddlers, plus a generous packed lunch.

Cooking time is a bit on the low side—by which I mean you’ll want to set it for the low timer, check it, and then let it go to the high suggested cooking time.

The cannelloni  was… er… well, TrueBlue says it didn’t taste right.  It tasted like salsa made of green peppers mixed with basic pasta and a good white cheese sauce to me.  Kept its form very well.

The cheese lasagna is WONDERFUL.  How good is it?  My husband willingly ate it when I wasn’t cooking only non-carne meals.  This is the guy that complains there’s not enough meat in his steak and potatoes….

The meat lasagna is good; not great, but better than I could make, and probably less expensive.  The meat seems to be rather spicy sausage, but not bad at all.  (Note, this is not to be interpreted as “spicy” or “hot” by the measure of most folks; more along the lines of mild-to-medium salsa.  Yes, I’m a wimp.)

Haven’t tried the Orange Chicken yet, we’ll see.

 

(update: fixed the name of the not-very-good baked dish; I blame that line from the Godfather movies)

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